Strawberry Mango Crisp

Fruit Mixture:
4 cups quartered strawberries
2 cups mango, diced
4 tbsp. sugar
4 tbsp. flour

Topping:
1 cup flour
1/2 cup rolled oats
1 cup brown sugar
1/2 cup (1 stick) margarine


Preheat the oven to 400˚ F.
Mix the ingredients for the fruit mixture together in a large bowl. Spread evenly into a 2-quart casserole dish. Set aside. Mix the dry ingredients or the topping together in a medium bowl. Cut in the margarine until the mixture resembles small peas. Spread the topping evenly over the fruit mixture. Bake for 35 to 45 minutes, until bubbly. Server warm with nondairy "ice cream".

He made a mixture of lentils, beans, and curry for dinner. Served it on a fresh white bowl, he walked away with it into the other room.

"What am I going to eat?" she called after him.

"I don't know."